Shana DallVechia, RD, CDN, IFNCP

Shana has a bachelor’s degree in Health Science and Nutrition. What makes her job truly rewarding is creating meaningful connections with residents, caring deeply, and helping them to eat well and be happy. She has dedicated 20 years to healthcare, initially starting in nursing. Over time, she transitioned to nutrition, recognizing its pivotal role in health prevention and disease management. This shift allowed her to contribute more comprehensively to individuals' well-being through personalized dietary guidance. During her spare time, she enjoys her family and friends, cooking, adventuring outdoors, paddle boarding, biking, hiking, yoga, skiing, and snowmobiling. She has worked in skilled nursing as a nursing assistant, dietary aide, cook, food service director, and dietitian.